Weekday LUNCH ◇◆
= All meals include a salad buffet.
Seafood Bouillabaisse
1,485 yen (including tax)
Homemade seafood au gratin with americaine sauce
1,595 yen (including tax)
Pepperoncini with Kama-age Shirasu and Seasonal Vegetables
1,485 yen (including tax)
Pasta of the Day
1,705 yen (including tax)
Grilled fresh fish caught this morning
1,595 yen (including tax)
Change to aqua pazza for +500 yen
Salad Buffet
1,485 yen (including tax)
Duck or sauteed mushrooms
▪ SET DRINK
+330 yen (including tax)
Oolong Tea
Orange juice
guava
Coffee (hot or iced)
Grapefruit
Açaí
Tea (hot or iced)
Ginger Ale
Beer by the glass