[Ebisu Gout Cuisine] Seafood Italian cuisine that makes the most of fresh ingredients!

Hello 🌞It's time to enjoy the pleasant weather and walk outside 🦋.

So, how do you plan to spend this time of year as GW approaches...?
The weather's nice and I'd love to have a good meal...
If you're thinking about it, here's a great product for you✨.

Our restaurant uses the morning fresh fish that we purchase from the Toyosu Market using our expert connoisseurship,
We serve the most delicious cooking method. We offer a diverse lineup of mainly Italian dishes.

It is especially served in a creamy broth with our characteristic soy milk tangy base,
The "Forbidden Gout Hot Pot" is a must-try menu item.
The soup is superb, overflowing from the pot with fresh seafood and full of flavor!
Try FISHMARKET's popular menu together with the gouty hot pot course! 🐟

Our signature dish, "Seafood Bagna Cauda," is a healthy, guilt-free, and luxurious dish that will make you want to turn your camera away!
The "Overwhelming Seafood Bagna Cauda with Freshly Caught Seafood" plate features a generous portion of fresh seafood, served with a sauce that goes perfectly with the fish.

The course meal that you can enjoy such recommendations of our restaurant is

FISH MARKET style forbidden gout hot pot course: 5470 yen (tax included)
FISH MARKET COURSES: 5-course FISH MARKET COURSES from 4,370 yen

Of course, we also have a variety of "all-you-can-drink courses!

As we approach the end of April, fatigue is beginning to set in,
Please enjoy fresh seafood in our restaurant while relaxing and having fun! ☺