
🦪Oysters, sea urchins, and salmon roe, a luxurious three-course meal! @Ebisu🐟
FISH MARKET EBISU's newest menu!
"Too much salmon roe on top! Raw oyster sea urchin."
A sumptuous plate of raw oysters from Yonesaki, Iwate Prefecture, topped with sparkling salmon roe and fresh sea urchin ✨.
This dish is a great combination of seafood, and should be the first thing you try when you visit our restaurant😊.
↓Click here to make a reservation.
TEL☎︎
0364525733
food log
https://tabelog.com/tokyo/A1303/A130302/13259539/
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